In a converted warehouse in south-west London, gentle bubbling and trickling sounds can be heard and there is a heady aroma in the air.
The smell is a spirit, currently 70% alcohol, which has just been boiled in a shimmering copper and stainless steel still. The vapour pipes through a condenser and the alcohol is dripping through a tap into a steel rolling vat.
London's first whisky distillery in more than a century has begun its debut run of production.
No comments:
Post a Comment